The Totapuri mango plant is a medium-sized, evergreen tree, famous for its parrot-beak-shaped, golden-yellow fruit with a firm, fiberless, pale-yellow flesh. Native to India, this variety is known for being a high-yielding, productive, and early-bearing cultivar with a sweet and tangy flavor, making it popular for both fresh consumption and processing into pulp due to its balanced sugar and acidity. The tree thrives in full sun and requires well-drained soil and regular watering, ideally in tropical and subtropical climates