The Tej Patta plant, or Indian Bay Leaf (Cinnamomum tamala), is a small evergreen tree or large shrub in the Lauraceae family, known for its fragrant, aromatic leaves with a spicy-sweet scent and flavor reminiscent of cinnamon and cloves. The plant has glossy, lance-shaped leaves with a tough, leathery texture and three prominent veins. It thrives in warm climates with well-drained soil and partial sunlight, and its leaves are widely used to flavor Indian dishes like curries, rice, and biryanis. The leaves also have medicinal properties, offering anti-inflammatory and digestive aid benefits, and the plant is cultivated for its ornamental and culinary value