The Red Water apple is a tropical tree (Syzygium samarangense) that bears bell-shaped, red, edible fruits with a crisp, juicy, mildly sweet taste and floral aroma, commonly known as rose apple. It thrives in warm, humid climates with well-drained soil. The tree grows 3-12 meters tall, with glossy green leaves and white, fragrant flowers. The fruit is primarily eaten fresh but can also be used in salads, juices, and jams.