The Payari (or Pairi/Paheri) mango is a sweet, juicy, and aromatic early-season mango variety from the Konkan region of Maharashtra and Gujarat, India. Grown on medium-sized, adaptable trees, it is prized for its rich, sweet-tangy pulp, intense fragrance, and fiber-free texture, making it ideal for fresh consumption, shakes, and aamras. Grafted plants offer faster fruiting and high yields, while the fruit's nutritional benefits include antioxidants and vitamins.