The golden coconut plant is a variety of Cocos nucifera palm, typically a Malayan Yellow Dwarf hybrid, known for its attractive golden-hued coconuts and often more compact size than traditional coconut trees. These palms can reach varying heights, with dwarf varieties growing 6-12 feet tall, while others may reach 30 meters, and thrive in tropical and subtropical climates with full sun and well-draining, fertile soil. Golden coconuts are prized for their sweet, creamy flavor and are a good source of fiber, vitamin C, and calcium.