The Dasheri mango plant is a sweet and aromatic grafted variety, growing into a medium-to-large tree (8-12m tall) with a dense, rounded canopy and dark green leaves. It thrives in full sun, requires moderate watering, and does best in well-draining, loamy soil with a temperature range of 24-35°C. The fruit has golden-yellow skin and a fiber-free, peach-colored pulp, typically ripening from June to July.