kadi patta plant details
 
 
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The curry leaf plant is a small, evergreen tree or shrub (Murraya koenigii) native to India and Southeast Asia, known for its aromatic, dark green leaves used in Indian and South Asian cuisine. The plant produces white, fragrant flowers and small, black, berry-like fruits. In addition to its culinary value, the curry leaf is used in traditional medicine for its potential health benefits, including aiding digestion and having antioxidant, anti-inflammatory, and cholesterol-lowering properties. The leaves can be used fresh, or dried and powdered for storage