The Chili Mango (or Lajiao) is an exotic, specialty mango variety known for its long, slender, chili-like shape and red-to-yellow fruit, not a mix of chili and mango, but rather a "chili mango" due to its appearance. Originating from China and commercially released in the 21st century, this unique fruit is prized for its sweet, fragrant flavor, soft flesh, and high vitamin C and antioxidant content. The plants are typically grafted for faster growth and consistent fruiting, thrive in warm, sunny, and humid conditions, and are suitable for growing in containers or open fields